Artisan Cheese Making at Home

Тема в разделе "Разное", создана пользователем Coldest, 2 сен 2015.

  1. Coldest

    Coldest Александр П.

    Carlin Mary
    Artisan Cheese Making at Home

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    Издательство: Ten Speed Press
    Жанр: Ten Speed Press

    Качество: Хорошее
    Страниц: 256
    Формат: pdf, fb2, epub

    A contemporary guide to making 100 artisan cheeses at home — from classic favorites to popular, modern varieties — written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda — all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today's most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process.
     

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