Reynaud Stephane Pork and Sons Издательство: Phaidon Press Жанр: Phaidon Press Качество: Хорошее Страниц: 386 Формат: pdf, fb2, epub A personal cookbook that presents a multitude of ideas on how to cook fine and succulent pork. It features 150 recipes that are divided between thirteen chapters, including one on black pudding, one on sausages and one on ham. Each recipe is accompanied by a photograph of the dish, and between each chapter there are photographs of the region.