Russian Cookbook

Тема в разделе "Иностранная литература", создана пользователем Viknoplast, 18 июл 2013.

  1. Viknoplast

    Viknoplast Степан Сахаров

    Petrovskaya
    Russian Cookbook

    [​IMG]

    Издательство: Dover Publications
    Жанр: Dover Publications

    Качество: Хорошее
    Страниц: 212
    Формат: pdf, fb2, epub

    Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
     

    Вложения:

    Viknoplast, 18 июл 2013
    #1
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